Menu

Nestled in the heart of New York City, Sushi Nakazawa offers a truly unforgettable dining experience. With a focus on traditional Japanese omakase, this upscale restaurant provides a variety of fresh and expertly prepared seafood options. The menu boasts a selection of exquisite dishes such as Ivory King Salmon, Scallop, and Sea Urchin, each showcasing the chef's precise knife skills and attention to detail.

Customers rave about the intimate chef's counter seating, attentive staff, and impeccable service. The omakase experience, priced at $190 per person, includes 21 pieces of delectable sushi paired with options like Wagyu beef and uni. Sushi Nakazawa is highly regarded for its exceptional value in the world of fine dining, making it a must-visit destination for sushi enthusiasts.

Spring Sushi Tasting

Spring Sushi Tasting

Ivory King Salmon

Copper River Salmon

Scallop

Giant Clam

Saw-Edged Perch

Goldeneye Snapper

Yellow Back Fusilier

Horse Mackerel

Mackerel

Spotted Prawn

Amber Shrimp

Golden Striped Yellowtail

Spanish Mackerel

Bonito

Lean Tuna

Medium Fatty Tuna

Sea Urchin

Steelhead Trout Roe

Sea Eel

Egg Omelet